Class number details
Library items with class number 634.04 SRI
Add the result to your basket Make a suggestion Refine your search Apply to external sources
Fruit Vegetable preservation principles and practices / SRIVASTAVA, R.P KUMAR, SANJEEV
Title : Fruit Vegetable preservation principles and practices Material Type: printed text Authors: SRIVASTAVA, R.P KUMAR, SANJEEV ; , Edition statement: 3rd, Revised Enlarged ed. Publisher: Lucknow : International Book Distributing Company Publication Date: 2006 Pagination: , 474p., , ISBN (or other code): 978-81-85860-74-9 Languages : (En) Keywords: Fruit - Vegetable Principles Practices preservation Manufacturers preserved Vegetable Class number: 634.04 SRI Fruit Vegetable preservation principles and practices [printed text] / SRIVASTAVA, R.P KUMAR, SANJEEV ; , . - 3rd, Revised Enlarged ed. . - Lucknow : International Book Distributing Company, 2006 . - , 474p., ,.
ISBN : 978-81-85860-74-9
Languages : (En)
Keywords: Fruit - Vegetable Principles Practices preservation Manufacturers preserved Vegetable Class number: 634.04 SRI Copies (1)
Barcode Call number Media type Location Section Status 6676, 634.04 SRI Document DFRSL Books Not for loan